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What is Candida?

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 Candida Albicans is one of the many yeasts that are naturally present in the large intestine (bowel), genital tract, mouth and throat and under normal conditions is compatible with good health.

It is kept under control by good bacteria (pro-biotics), our immune system and the acid/alkaline balance (pH) in our intestines. What is less well recognised is that, under certain circumstances, an overgrowth can cause havoc in the body.

Symptoms associated with Candida


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· Cravings for sweet and yeasty foods (i.e. bread, alcohol).

· Fatigue.

· Abdominal bloating/excess wind, diarrhoea/constipation, indigestion.

· Lack of concentration, poor memory.

· Fungal infections, recurrent thrush/ vaginitis.

· Coated tongue, bad breath, ulcers or sores in the mouth.

· Chronic sinus problems

· Sensitivity to perfumes/ chemicals.

· Frequent colds and infections.

· Food sensitivities.

· Chilliness/cold hands and feet.

  

Possible causes of Candida overgrowth.

 Problems seem to arise when the balance of good and harmful bacteria changes, causing the Candida to release toxins into the body that may effect all systems. Common causes of overgrowth include:

 

· High sugar diet.

· Antibiotic use.

· Steroids (including asthma inhalers).

· Immune deficiency

· Diabetes.

· Frequent use of anti-inflammatory drugs.

· High stress levels

 Candida History.

 The concept of a wide spread Candida infection (candidacies) was first described by Dr Orian Truss in 1978, then followed by Dr William Cook in 1983. They described a collection of syndromes that are related to a weakened immune system and the resulting imbalance in our natural bacterial levels.

Is it possible to get a long term cure?

If you have been correctly diagnosed and have adhered to your prescribed diet regime, taken any homeopathic remedy correctly and generally tried to improve your immune system (further Bio resonance can help here) then there is no reason, in most cases, why there should not be a successful outcome. Susceptible people must always be cautious of mould foods and excess sugar in their diets.

What can help?

A great many people with Candida symptoms will respond well to antifungal medication and anti-Candida diet regimens (cutting out yeast and sugar), but for some people there is little or only short term relief from their symptoms.

Having found your food sensitivities, followed by an exclusion diet, for approximately 6 weeks, it may be possible to be symptom free on a low-fermentation-food-based diet. Occasionally withdrawal symptoms may be felt for a short period of time, as toxins are release.

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